Showing posts with label Chinese Kai Lan. Show all posts
Showing posts with label Chinese Kai Lan. Show all posts

Tuesday, April 26, 2016

What's growing right now

Some update on what's growing at my little potted garden :



One small plant with very few fruits. 



 More Heizi Bitter Gourd... just love it!



 Kai Lan, another favourite


 Canton Pak Choy


 Kai Choy (Heading Mustard) 



My project : First time growing Water Chestnut... I wonder is there any chestnut at all. Will know in a few months time. 


Happy Gardening!







Wednesday, May 27, 2015

Nai Pak Choy harvest

I sowed some nai pak choy seeds and the veggies was harvested about 65-70 days later.



A basketful of Nai Pak.




The seedlings.



Harvesting day!




Some close-up shots before I pulled them out!


I stir-fry them with lots of garlic, stems are crispy and fresh, leaves are tender!



Now, let's take a look at my Kai Lan harvest.

The last of my Kai Lan harvest. I have harvested 5 times from my two containers of Kai Lan since I sowed the seeds six months ago. Very happy with the harvests! The main stems are very hardy and seems to grow in awkward directions, so  I have decided to use the containers to grow other veggies. 


Happy Gardening !


Wednesday, November 14, 2012

Chinese Kai Lan

I sowed lots of Kai Lan seeds a few months ago. Many seedlings grew and only one make it to harvest! Most the young seedlings are eaten by snails and some of them died from the scorching heat. This is the first time that I've grew Kai Lan and am not sure when is the right time to harvest! 


 Chinese Kai Lan, photo taken back in August 2012



Photo taken back in August 2012


 Harvested on 26th October 2012, homegrown organic Kai Lan, it's a beauty!
The leaves are firm, green and really fresh looking. I decided to harvest the plant as the bottom stalk is getting too long and the roots has grown sideways since I've planted it in a styrofoam container which is not deep enough, and it seems the right time to harvest.



Since it grows extremely well, I'll be getting some new seeds soon to try growing Kai Lan again. I stir-fried the leaves with some cabbages since it is not much. I half expected it to be slighter bitter like the ones that I sometimes buy from the market, but to my surprise it was crunchy and not bitter at all. Pesticide and fungicide free!


HAPPY GARDENING !