I sowed lots of Kai Lan seeds a few months ago. Many seedlings grew and only one make it to harvest! Most the young seedlings are eaten by snails and some of them died from the scorching heat. This is the first time that I've grew Kai Lan and am not sure when is the right time to harvest!
Chinese Kai Lan, photo taken back in August 2012
Photo taken back in August 2012
Harvested on 26th October 2012, homegrown organic Kai Lan, it's a beauty!
The leaves are firm, green and really fresh looking. I decided to harvest the plant as the bottom stalk is getting too long and the roots has grown sideways since I've planted it in a styrofoam container which is not deep enough, and it seems the right time to harvest.
The leaves are firm, green and really fresh looking. I decided to harvest the plant as the bottom stalk is getting too long and the roots has grown sideways since I've planted it in a styrofoam container which is not deep enough, and it seems the right time to harvest.
Since it grows extremely well, I'll be getting some new seeds soon to try growing Kai Lan again. I stir-fried the leaves with some cabbages since it is not much. I half expected it to be slighter bitter like the ones that I sometimes buy from the market, but to my surprise it was crunchy and not bitter at all. Pesticide and fungicide free!
HAPPY GARDENING !