I have come across so many recipes using Kale that I was really curious about this nutritious veggie. I was so glad to see that My Lestary Seeds has a few variety of Kale seeds available. The variety I bought is Red Russian Kale, but it looks different from the ones in their photo, which is very curly and reddish in colour. The one in my pot has large green leaves with little curls, though the stems do have a tinge of purplish red. Kale is a cool weather plant, but according to their website, this Red Russian Kale variety is suitable to grow in our hot climate.
I planted the only surviving seedling in a container sharing with other veggies, and place the container where it can get about one to two hours of morning sun, then shaded for the rest of the day. It was growing really slow at first, then it started to grow at a steady rate.
And then it's time to harvest! Look at the beautiful green leaves. I just can't believe it that I'm growing Kale! Feel happy each time I see the plant! I cut a few of the leaves for a stir-fry dish, pictured below. I love this veggie, and I'll be sowing more seeds soon.
Kale, Chilli and Squid Stir-Fry, get the recipe here.
My other harvests for this week :
Daikon, out of six plants, only two with daikons! But it is not wasted, the leafy greens from all six plants goes into my pot of daikon soup.