I just love the smell of the turmeric leaves, extremely fragrant when cooked in dishes, used one whole leave when I cooked some chicken serai last week, so "wangi", (fragrant!).
Back in February, after I
harvested my turmeric, I replanted the turmeric root with a young plant growing...well, here it is now.....
This plant was showing signs of wilting and I almost pulled it out a couple of months ago, but thought I'll wait a month or so, luckily I waited, it somehow decided to sprung back to life and is growing well now. Even reward me with a beautiful flower!
Photo : 23/10/2012
Photo : 23/10/2012
Photo : 26/10/2012
Photo : 26/10/2012
Photo : 26/10/2012
In just a matter of three days, the small yellow flowers are visible throughout, each in a pocket of its own! Beautiful!
Photo : 26/10/2012
Photo : 26/10/2012
Just the flowers for the time being, it is not the time to harvest the turmeric rhizomes, as the rhizomes are not fully grown yet, I took a peek by gently digging the soil around it, no sign of big fat rhizomes! Usually it will take about a year before the rhizomes are matured enough to be harvested. Once the rhizomes have grown to a substantial size, it can be harvested partially by just cutting part of the rhizomes needed instead of harvesting the whole plant. Another indication that it is ready to be harvested is when the leaves starts to turn yellow and the stems are showing signs of drying.
HAPPY GARDENING !!