Wednesday, May 27, 2015

Nai Pak Choy harvest

I sowed some nai pak choy seeds and the veggies was harvested about 65-70 days later.

A basketful of Nai Pak.

The seedlings.

Harvesting day!

Some close-up shots before I pulled them out!

I stir-fry them with lots of garlic, stems are crispy and fresh, leaves are tender!

Now, let's take a look at my Kai Lan harvest.

The last of my Kai Lan harvest. I have harvested 5 times from my two containers of Kai Lan since I sowed the seeds six months ago. Very happy with the harvests! The main stems are very hardy and seems to grow in awkward directions, so  I have decided to use the containers to grow other veggies. 

Happy Gardening !


  1. Hi Joyce! I was wondering what is nai pak choy until I saw the white stems. In Terengganu, we use this raw in our special salad.

  2. Yummy harvest! They look so fresh!

  3. Wow! So nice. Must be more crunchy than those in the supermarket :D