I love Chinese Spinach (yin choy), especially the round leaf variety. The young tender leaves and stems when stir-fry, tastes really good. These veggies are easy to grow and can be harvested in just 45 days from date of sowing.
I did not harvest this earlier and they are getting mature with signs of flowers.
First harvest :
Second harvest :
The leaves and stems are young, tender and sweet.
Since the amount is not enough to stir-fry, they went into a quick lunch of instant noodles!
Happy Gardening !