I harvested my ginger, not much, but enough for my various cooking in my kitchen.
Ginger plant, growing quite well a couple of months ago.
See the side of the container, where the ginger rhizomes has grown, pushing the container to the side.
The ginger flower
A couple of months later, time for harvest, plant is showing signs of wilting leaves.
Harvested the ginger rhizomes.
Washed and cleaned. I used some for my cooking and they smell really fragrant and nice. I'm nuts about ginger, I love ginger and constantly use them in most of my cooking!
Save some rhizomes with young shoots, to start over.
Happy Gardening !
