A basketful of Nai Pak.
The seedlings.
Harvesting day!
Some close-up shots before I pulled them out!
I stir-fry them with lots of garlic, stems are crispy and fresh, leaves are tender!
Now, let's take a look at my Kai Lan harvest.
Now, let's take a look at my Kai Lan harvest.
The last of my Kai Lan harvest. I have harvested 5 times from my two containers of Kai Lan since I sowed the seeds six months ago. Very happy with the harvests! The main stems are very hardy and seems to grow in awkward directions, so I have decided to use the containers to grow other veggies.
Happy Gardening !
Your veggies look delish.
ReplyDeleteHi Joyce! I was wondering what is nai pak choy until I saw the white stems. In Terengganu, we use this raw in our special salad.
ReplyDeleteYummy harvest! They look so fresh!
ReplyDeleteWow! So nice. Must be more crunchy than those in the supermarket :D
ReplyDelete你种的奶白长的真好
ReplyDelete